Coffee

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

Heavy rich aroma, low acidity, smooth body, and a sweet milk chocolate flavor.

Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.

The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.

A soaring lightness and lovely balance of sweet and dry tones distinguishes this Costa Rica coffee. This is the coffee equivalent of a fine Beaujolais, with its dry, bright tones and delicate sweetness. Its clean, crisp character will please coffee lovers.

Cold Brewed Coffee is a process for brewing coffee that tends to result in a less acidic and smoother cup of coffee. We cold brew coffee on a daily basis so it's always fresh. The cold brewing process creates a concentrate so we cut it with your choice of water or milk. Can be served hot or cold.